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careers

North Country Catering is the industry leader in remote camp services. Our staff and management set high standards on camp cleanliness, while setting a homey and friendly atmosphere. We understand and respect the importance of each staff member and that they are the reason for the company’s success.

If you are interested in applying for a position, please complete the form below and attach your resume. Due to the high volume of applications, only those candidates selected for an interview will be contacted.

Please note that our jobs require the following physical demands:

  • Must be able to lift, carry, or pull up to 50 lbs.
  • Ability to climb ladders or stairs.
  • Do a combination of standing, walking, squatting, kneeling or sitting.
  • Ability to perform repetitive hand work, which requires full use of both hands.
  • Ability to work with arms above shoulder height.

Lodge Services Manager

Reporting to the General Manager, the Lodge Services Manager position is responsible for the overall organization and efficient accommodation and catering operation of North Country Catering facilities, including, but not limited to, employee relations, performance management, administration, supply procurement, sanitation, hygiene, and safety.

Apply

Chef

Reporting to the Lodge Services Manager, the Chef position is responsible for the overall organization and efficient operation of the kitchen area, including, but not limited to staff scheduling, performance management, inventory management, menu planning, menu production and quality control.

Apply

Sous Chef

Reporting to the Lodge Services Manager, the Sous Chef position is responsible for assistingthe overall organization and efficient operation of the kitchen area, including, but not limited to, staff scheduling, performance management, inventory management, menu planning, menu production and quality control. 

Apply

Baker

Reporting to the Chef, the Baker position is responsible for the planning and preparation of a large variety of baked goods as per North Country Catering requirements.

Apply

First Cook

Reporting to the Chef, the First Cook position is responsible for the planning and preparation of catering services as per North Country Catering requirements.

Apply

Second Cook

Reporting to the Chef or Baker, the Second Cook position is a non-supervisory role, responsible for maintaining a clean and safe work environment throughout North Country Catering facilities. Responsibilities of a Second Cook include breakfast and dinner preparation, serving of hot food items and etc.

Apply

Third Cook

Reporting to the Chef or Baker, the Third Cook position is a non-supervisory role, responsible for maintaining a clean and safe work environment throughout North Country Catering facilities. Responsibilities of a Third Cook include salad and sandwich preparation, general kitchen help and etc.

Apply

General Helper

Reporting to the Chef or Baker, the General Helper position is a non-supervisory role, responsible for maintaining a clean and safe work environment throughout North Country Catering facilities. Responsibilities of a General Helper include roles such as dining hall attendant and dishwasher. 

Apply

Head Camp Attendant

Reporting to the Lodge Services Manager, the Head Camp Attendant position supervises all Camp Attendants and Janitors. This position is responsible for creating and maintaining a cleaning regimen that reflects the high standards of North Country Catering facilities. 

Apply

Camp attendant

Reporting to the Head Camp Attendant, the Camp Attendant position is a non-supervisory role, responsible for maintaining a clean and safe work environment throughout North Country Catering facilities.

Apply

Janitor

Reporting to the Head Camp Attendant, the Janitor position is a non-supervisory role, responsible for maintaining a clean and safe work environment throughout North Country Catering facilities.

Apply

Clerk

Reporting to the Lodge Services Manager, the Clerk position is a non-supervisory role, responsible for providing customer service to guests and employees in regards to site accommodation throughout North Country Catering facilities.

Apply

contact

Whitemud Business Park
#210 9622, 42nd Ave
Edmonton Ab, T6E 5Y4
p 780.485.1514
f 780.485.1550

Roy Mills, Chief Operating Officer
Phone: (780) 485-1514
Fax: (780) 485-1550
Email:
rmills@northcountrycatering.com

Garry Young, President
Phone: (780) 485-1514
Fax: (780) 485-1550
Email:
gyoung@northcountrycatering.com

For any inquires regarding employment opportunities, please contact:
Human Resources
Phone: (780) 485-1514
Fax: (780) 485-1550
Email:
hr@northcountrycatering.com

the inukshuk

inukshuk

A stone marker indicating you are on the right path originally built by the Inuit in the form of a human, pointing to waterways, hunting and fishing spots, campsites or food caches.